Ideas de Menús | Terra Sana

Ideas de Menús

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Terra Sana garden salad – Mixed leaves,tomato,cucumber,
red onion,black olives,feta cheese, dates, fresh herb dressing
Spicy Chicken Salad – crisp vegetables,mixed leaves,
soya & lime dressing with toasted peanuts
Thai Noodle Salad – mixed lettuce, glass noodles, cucumber,
peppers, bean sprouts and coriander
Italian rustic potato salad – with olives, capers,
sundried tomatoes & parsley with lemon
Cous-cous salad – with sultanas & almonds with haloumi &
cherry tomato brochettes
Greek tomato salad – with feta , black olives, basil & red onions
Marinated roast vegetable salad with pesto
Peppered rocket salad with pomegranade

Baked rosada – with roast pepper & tartar sauce Wasabi
and soy marinated filet of seatrout – with souted bok choi
Tandori baked dorada – with a pilaf rice in mint yogurt and papadom
Braised chicken – with sun dried tomatoes olive & basil
Coconut tiger prawn skewers
with dipping sauce
Thai red chicken curry – with coriander & fragrant rice
Roasted rosemary crusted beef entrecote -
with horseradish sauce & sweet potato chips

Spiced tiger prawn brochette with mango coriander salad
and lime, chili dressing
Pan-fried sweet and sour squid with bok choi and bean sprouts
Shellfish ravioli – with a warm coriander and tomato compote
Wild mushroom tortellini – with a crispy thyme butter
and shaved parmesan
Mixed mezzo plate – with halloumi cheese and hummus
Pickles roasted vegetables and toasted tortilla
Crispy goats cheese salad – with caramelized walnuts
Quince jam and white balsamic dressing
Roasted seafood – with slow baked aubergines and tomatoes
with a warm lemon dressing
Thai style beef carpaccio with crispy wontons
Cajun grilled chicken – with crispy corn cake watercress salad
and yoghurt dressing
Tuna tartar – with Asian salad soy lime dressing and wasabi cream

Half cured roast salmon – with beetroot, hummus, rocket salad,
sweet potato chips and lemon dressing
Seared tuna steak – with sweet and sour onion relish
and sautéed Asian greens
Roast fillet of sea bream – with basil pine nut pilaf rice
and tomato and sweet chilli chutney
Italian Tuscan fish stew with saffron potatoes, rosemary crustinni,
lemon and aioli
Pan fried fillet of beef with sticky rice bok choi,
soy juice and peanut pesto
Braised Moroccan lamb shank – with preserved lemons
and fruit nut cous-cous
Braised ox cheeks – with Jerusalem artichoke mash
red wine jus and truffle oil
Grilled salmon – with coconut curry and Hanoi vegetables
Crispy five spiced cod – with ginger sweet potato mash